Posts Tagged "information"

The Calzone Syndrome or How information circulates in the EU bubble

Calzone pizza fresh out of the oven

Calzone pizza fresh out of the oven

I liked Julien Frisch’s qualification of the EU bubble as “the informality sphere” in his blog posts in four parts on the Brussels bubble (see here for part 2 specifically relating to this concept).

But the concept of “informality” only reflects part of the “EU bubble’s” culture when it comes to sharing of information and influencing. A very important part, I grant you that, as it’s the part that explains you’re either in the bubble, or outside of it.

The other big facet of the EU bubble is the over-arching rule that Information is power in Brussels (and not only there, if you’ve ever worked in big structures). Getting a so-called leaked document before your enemies (or even your friends) can make a serious difference in certain cases. Choosing who you share that information with and when to.

Is it democratic and transparent? Probably not.

Is it avoidable? I seriously doubt it.

It is a cultural feature to a certain extent. A reflection of what I dubbed one day, while having lunch with a Council representative, “the Calzone syndrome”, in recognition of the impressive calzone pizza the Italian owner of the restaurant I was sitting in had just put in front of my delighted nose.

First things first:

What’s a calzone? I promise not to go into recipes in this post but it’s basically a pizza that is folded in such a manner that the only thing you see from the outside is the crust, all of the nice stuff being warmly kept inside.

What’s the link with Brussels and transparency?

Well, most people in Brussels look at information like you would think about a lovely calzone:

  1. It’s better kept hidden for as long as possible;
  2. Only two persons in the food chain have access, in principle, to what’s inside: the cook that made it, and the client that ordered it. The others just see the crust;
  3. The content is a lot more juicier than your mainstream open pizza that’s already half dry by the time it reaches your table;
  4. It’s only good if it’s hot. Quoting a pizza manual: “diving into a pale, soggy, undercooked calzone with a filling that is still cold at the center has nothing poetic about it”.

Now obviously, places like Wikileaks try to shake the Eu bubble (and beyond) out of that calzone syndrome inherent to Brussels but, I somehow doubt that it will be able to remove decades of habits and “selective” sharing that are ingrained in the Brussels arena.

Read More